USDA Economic Research Service Data Sets
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Data Sets

Eating and Health Module (ATUS): Overview

Contents
 

The U.S. Department of Labor, Bureau of Labor Statistics' American Time Use Survey (ATUS) collects information on how Americans spend their time—on paid work, household activities, child care, recreation, and numerous other activities. ATUS, launched in January 2003, is a continuous, nationally representative survey. In 2006, the most recent year for which data are available, about 13,000 individuals were interviewed. Respondents were asked to report their activities for the 24-hour period from 4 a.m. on the day before the interview until 4 a.m. on the interview day. Image of a couple watching television and eating popcorn

In January 2006, ATUS included an Eating and Health Module (EH Module) developed by ERS. The module contains questions on whether respondents ate or drank while engaged in other activities, such as driving or watching TV; general health, height, and weight; participation in the Food Stamp Program; children's consumption of meals obtained at day care, school, or summer programs; grocery shopping and meal preparation; and household income. Data derived from the module will enable study of relationships between time use patterns and eating patterns, nutrition, obesity, use of food stamps, and participation in children's school meal programs. A User's Guide provides further information on data collection. The module was funded by ERS and the National Institutes of Health-National Cancer Institute and is scheduled to run through 2008.

For more information, contact: Karen Hamrick

Web administration: webadmin@ers.usda.gov

Updated date: May 21, 2008