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Africa & Middle East

Sub-Saharan Africa's population growth and limited financial resources negate growth in agricultural output and constrain imports. North Africa and the Middle East's production shortfalls and increasing demand require large imports of agricultural products. ERS provides long-term production and trade projections for Africa and the Middle East and also analyzes 41 African countries for updates for its Food Security Assessment report.

 Spotlights

Food Security Assessment, 2005—This report projects food gaps in 70 low-income developing countries. Asia experienced the greatest decline in the number of hungry people. Despite strong growth in food production, Sub-Saharan Africa is the only region where the number of hungry people (over 19 percent of the population) has risen during the last decade.

Issues in Food Security—This series of papers summarizes ERS research on food security assessment, natural resource implications, trade and external support, and food security in the United States.

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