Overview
- USDA’s domestic food assistance programs affect
the daily lives of millions of people, with about one in five
Americans participating in at least one food assistance
program at some point during a given year.
- The Economic Research Service's Food Assistance and Nutrition Research Program (FANRP) conducts studies and
evaluations of these programs to meet the needs of USDA,
Congress, program managers, program participants, the
research community, and the public at large.
- Information on the programs’ eligibility requirements,
benefits, regulations, and application process is available
from the Food
and Nutrition Service, the agency responsible for
administering the food and nutrition assistance programs.
- Expenditures
for food assistance account for over half of USDA’s
budget.
Highlights
FY 2010 Food Assistance and Nutrition Research Conference
FANRP sponsored publications are searchable in an electronic database
Get The Full Briefing
Select any section from the Contents Box 
You Might Also Be Interested In
|
