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Bioenergy: Recommended Data

Contents
 

Biofuel, Biofuel Feedstock, and Coproduct Market Data. A collection of data sources (primarily for the United States) from USDA, U.S. Department of Energy, and other government entities on production, use, prices, and trade of biofuels, their feedstocks, and coproducts. The sources focus on grain-derived ethanol (because cellulosic ethanol is not yet widely manufactured or commercially available in the United States) and biodiesel derived from oils, fats, and greases.

Feed Grains Database. Monthly and quarterly data on corn used for ethanol are available via custom queries. Feed yearbook tables have data on imports/exports of ethyl alcohol and imports/exports of brewers' and distillers' dregs and wastes (the trade categories for ethanol and distillers' dried grains from ethanol plants). Additional country data and earlier data than contained in the yearbook tables can be obtained using custom queries.

Ethanol Co-Products Used For Livestock Feed. A survey by USDA's National Agricultural Statistics Service of beef, dairy, and hog producers in 12 Midwestern States to determine current usage of distillers grains, essential feed characteristics, and concerns keeping producers from using distillers grains. 

Commodity Costs and Returns. Annual farm cost and return estimates for corn, other major field crops, and livestock commodities are available in Excel spreadsheets.  These estimates track the relative costs and returns for corn, crops competing with corn for land, and livestock commodities that use corn as a major feed source.  The spreadsheets show U.S. average costs and returns and those in major production regions for each commodity. 

Food Price Outlook. Monthly and annual estimates of the future direction of changes in the Consumer Price Index (CPI) for all food, food at home, and food away from home are available in Excel spreadsheets. ERS analyzes the impact of conomic factors on changes in the CPI and uses forecasting methods to project the range of possible changes in retail food prices due to changing commodity costs.

 

For more information, contact: Thomas Capehart or Margriet Caswell

Web administration: webadmin@ers.usda.gov

Updated date: November 17, 2008