$ billion
Group 1, 1997, Total value of 3.594.
Item 1, Fruit and Vegetables value of 1.648 which is 45.9% of 1997.
Item 2, Dairy value of 0.382 which is 10.6% of 1997.
Item 3, Beverages value of 0.448 which is 12.5% of 1997.
Item 4, Packaged/Prepared Foods value of 0.533 which is 14.8% of 1997.
Item 5, Breads and Grains value of 0.364 which is 10.1% of 1997.
Item 6, Snack Foods value of 0.13 which is 3.6% of 1997.
Item 7, Condiments value of 0.079 which is 2.2% of 1997.
Item 8, Meat, Fish, Poultry value of 0.01 which is .3% of 1997.
Group 2, 1998, Total value of 4.286.
Item 1, Fruit and Vegetables value of 1.901 which is 44.4% of 1998.
Item 2, Dairy value of 0.467 which is 10.9% of 1998.
Item 3, Beverages value of 0.565 which is 13.2% of 1998.
Item 4, Packaged/Prepared Foods value of 0.618 which is 14.4% of 1998.
Item 5, Breads and Grains value of 0.453 which is 10.6% of 1998.
Item 6, Snack Foods value of 0.173 which is 4.0% of 1998.
Item 7, Condiments value of 0.096 which is 2.2% of 1998.
Item 8, Meat, Fish, Poultry value of 0.013 which is .3% of 1998.
Group 3, 1999, Total value of 5.039.
Item 1, Fruit and Vegetables value of 2.156 which is 42.8% of 1999.
Item 2, Dairy value of 0.543 which is 10.8% of 1999.
Item 3, Beverages value of 0.73 which is 14.5% of 1999.
Item 4, Packaged/Prepared Foods value of 0.712 which is 14.1% of 1999.
Item 5, Breads and Grains value of 0.548 which is 10.9% of 1999.
Item 6, Snack Foods value of 0.222 which is 4.4% of 1999.
Item 7, Condiments value of 0.112 which is 2.2% of 1999.
Item 8, Meat, Fish, Poultry value of 0.016 which is .3% of 1999.
Group 4, 2000, Total value of 6.098.
Item 1, Fruit and Vegetables value of 2.55 which is 41.8% of 2000.
Item 2, Dairy value of 0.725 which is 11.9% of 2000.
Item 3, Beverages value of 0.947 which is 15.5% of 2000.
Item 4, Packaged/Prepared Foods value of 0.844 which is 13.8% of 2000.
Item 5, Breads and Grains value of 0.612 which is 10.0% of 2000.
Item 6, Snack Foods value of 0.263 which is 4.3% of 2000.
Item 7, Condiments value of 0.134 which is 2.2% of 2000.
Item 8, Meat, Fish, Poultry value of 0.023 which is .4% of 2000.
Group 5, 2001, Total value of 7.361.
Item 1, Fruit and Vegetables value of 3.072 which is 41.7% of 2001.
Item 2, Dairy value of 0.939 which is 12.8% of 2001.
Item 3, Beverages value of 1.148 which is 15.6% of 2001.
Item 4, Packaged/Prepared Foods value of 0.996 which is 13.5% of 2001.
Item 5, Breads and Grains value of 0.703 which is 9.6% of 2001.
Item 6, Snack Foods value of 0.314 which is 4.3% of 2001.
Item 7, Condiments value of 0.157 which is 2.1% of 2001.
Item 8, Meat, Fish, Poultry value of 0.032 which is .4% of 2001.
Group 6, 2002, Total value of 8.635.
Item 1, Fruit and Vegetables value of 3.617 which is 41.9% of 2002.
Item 2, Dairy value of 1.151 which is 13.3% of 2002.
Item 3, Beverages value of 1.325 which is 15.3% of 2002.
Item 4, Packaged/Prepared Foods value of 1.144 which is 13.2% of 2002.
Item 5, Breads and Grains value of 0.797 which is 9.2% of 2002.
Item 6, Snack Foods value of 0.373 which is 4.3% of 2002.
Item 7, Condiments value of 0.186 which is 2.2% of 2002.
Item 8, Meat, Fish, Poultry value of 0.042 which is .5% of 2002.
Group 7, 2003, Total value of 10.382.
Item 1, Fruit and Vegetables value of 4.336 which is 41.8% of 2003.
Item 2, Dairy value of 1.385 which is 13.3% of 2003.
Item 3, Beverages value of 1.581 which is 15.2% of 2003.
Item 4, Packaged/Prepared Foods value of 1.326 which is 12.8% of 2003.
Item 5, Breads and Grains value of 0.966 which is 9.3% of 2003.
Item 6, Snack Foods value of 0.484 which is 4.7% of 2003.
Item 7, Condiments value of 0.229 which is 2.2% of 2003.
Item 8, Meat, Fish, Poultry value of 0.075 which is .7% of 2003.
Group 8, 2004, Total value of 11.902.
Item 1, Fruit and Vegetables value of 4.84 which is 40.7% of 2004.
Item 2, Dairy value of 1.732 which is 14.6% of 2004.
Item 3, Beverages value of 1.714 which is 14.4% of 2004.
Item 4, Packaged/Prepared Foods value of 1.472 which is 12.4% of 2004.
Item 5, Breads and Grains value of 1.141 which is 9.6% of 2004.
Item 6, Snack Foods value of 0.564 which is 4.7% of 2004.
Item 7, Condiments value of 0.274 which is 2.3% of 2004.
Item 8, Meat, Fish, Poultry value of 0.165 which is 1.4% of 2004.
Group 9, 2005, Total value of 13.831.
Item 1, Fruit and Vegetables value of 5.369 which is 38.8% of 2005.
Item 2, Dairy value of 2.14 which is 15.5% of 2005.
Item 3, Beverages value of 1.94 which is 14.0% of 2005.
Item 4, Packaged/Prepared Foods value of 1.758 which is 12.7% of 2005.
Item 5, Breads and Grains value of 1.36 which is 9.8% of 2005.
Item 6, Snack Foods value of 0.667 which is 4.8% of 2005.
Item 7, Condiments value of 0.341 which is 2.5% of 2005.
Item 8, Meat, Fish, Poultry value of 0.256 which is 1.9% of 2005.
Group 10, 2006E, Total value of 15.829.
Item 1, Fruit and Vegetables value of 5.894 which is 37.2% of 2006E.
Item 2, Dairy value of 2.573 which is 16.3% of 2006E.
Item 3, Beverages value of 2.181 which is 13.8% of 2006E.
Item 4, Packaged/Prepared Foods value of 2.048 which is 12.9% of 2006E.
Item 5, Breads and Grains value of 1.581 which is 10.0% of 2006E.
Item 6, Snack Foods value of 0.776 which is 4.9% of 2006E.
Item 7, Condiments value of 0.415 which is 2.6% of 2006E.
Item 8, Meat, Fish, Poultry value of 0.361 which is 2.3% of 2006E.
Group 11, 2007E, Total value of 17.892.
Item 1, Fruit and Vegetables value of 6.397 which is 35.8% of 2007E.
Item 2, Dairy value of 3.027 which is 16.9% of 2007E.
Item 3, Beverages value of 2.433 which is 13.6% of 2007E.
Item 4, Packaged/Prepared Foods value of 2.352 which is 13.1% of 2007E.
Item 5, Breads and Grains value of 1.806 which is 10.1% of 2007E.
Item 6, Snack Foods value of 0.892 which is 5.0% of 2007E.
Item 7, Condiments value of 0.495 which is 2.8% of 2007E.
Item 8, Meat, Fish, Poultry value of 0.49 which is 2.7% of 2007E.