Grains, fruit, vegetables, meat, and related products made up about 60 percent of U.S. agricultural exports to Canada in 2008 1/

Pie chart with 9 items.

Item 1, Pork and pork variety meats 3%.
Item 2, Beef and beef variety meats 4%.
Item 3, Other animals and animal products 8%.
Item 4, Grains and feeds 21%.
Item 5, Fruits and preparations, excl. juice 11%.
Item 6, Vegetables and preparations 14%.
Item 7, Oilseeds and oilseed products 9%.
Item 8, Sugar and tropical products 9%.
Item 9, Other agricultural products 21%.


1/ Data are for calendar year 2008, when U.S. agricultural exports to Canada equaled $16.2 billion.
Source: USDA, Economic Research Service using data from USDA, Foreign Agricultural Service, U.S. Trade
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