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Briefing Rooms

Rural Labor and Education: Recommended Readings

Can Rural Employment Benefit From Changing Labor Skills in U.S. Processed Food Trade?—In 1972, processed food exports used more skilled labor per unit of output than processed food imports. By 1992, this situation had reversed and the skill intensity of processed food trade had switched. Higher meat and poultry exports compared with other processed food trade could explain this switch in skill intensity. The growth in meat trade paralleled an urban-to-rural shift in the meatpacking and poultry processing sectors.

Computer Use by Rural Workers is Rapidly Increasing—Despite gains, rural workers were less likely to use computers on the job than urban workers in 1993, due mostly to occupational and educational differences.

Displaced Workers: Differences in Nonmetro and Metro Experience in the Mid-1990s—During 1995-97, 3.4 million workers were displaced from their jobs, of whom 500,000 (15 percent) were nonmetro workers. Although nonmetro workers were less likely to be displaced than metro workers, they had a lower probability of finding employment after losing their jobs. Nonmetro workers were less likely to be covered by legislation providing advance notice of job loss and providing retirement and health insurance benefits after being laid off. A variety of programs are available to assist displaced workers in nonmetro areas.

Impacts of Hispanic Population Growth on Rural Wages—The number of Hispanics in rural areas grew by 70 percent between 1990 and 2000. Is the rapid influx of large numbers of Hispanics depressing local wages or are Hispanics filling a need for labor that is not present in the receiving communities? This report concludes that Hispanic population growth led to lower wages for at least one segment of the rural population—workers with a high school degree (skilled workers).

Increasing the Minimum Wage: Implications for Rural Poverty and Employment—Rural areas benefit significantly from minimum wage increases due to the large share of low-wage workers.

Less-Educated Workers Face Limited Opportunities To Move Up to Good Jobs —A look at the career prospects for workers without college experience, part of ERS research program about low-wage, low-skill workers.

Low-Skill Jobs: A Shrinking Share of the Rural Economy—Although low-skill jobs are disproportionately found in rural areas, the rate of decline in the share of low-skill jobs was swifter there in the 1990s than in urban areas. Upgrading skills within the current mix of industries—rather than growth of new industries—was a key factor in the declining share of rural low-skill jobs. Women and African-Americans were most likely to see declines in the likelihood of low-skill employment; Hispanics actually experienced a small increase. For all major groups of workers, declining low-skill employment was generally associated with higher earnings.

"The Myth of the Rural Skills Gap: Rural Education and Training in the New Economy"—A comprehensive assessment of the rural education and training system identifies persistent weaknesses, but also surprising strengths, of rural schools and students. Contact Robert Gibbs for more information.

The Role of Education: Promoting the Economic and Social Vitality of Rural America—This publication reports findings from a 2003 conference on rural education and economic development sponsored by ERS, the Southern Rural Development Center (SRDC), and the Rural School and Community Trust. Offering insight into the important and often fragile relationship between rural schools and communities in America, the report comprises nine articles divided into three area-specific sections: (1) Education, Human Capital and the Local Economy, (2) Links Between Rural Schools and Communities, and (3) Creating Successful Rural Schools and Students.

Rural America: Rural Community Colleges—The featured articles in this issue of Rural America all deal with community colleges and their growing role in rural development. Articles show how rural community colleges better meet the needs of the rural economy, how a furniture-making program at a rural college is used to revitalize both a community and an industry, how the Rural Community College Initiative challenges colleges in distressed areas to become catalysts for change, and how others might replicate the best development practices of community colleges.

Rural College Graduates Make a Comeback—The college-educated population grew at about the same rate in metro and nonmetro areas during the 1990s. The number of college graduates had previously grown much faster in metro areas. Meanwhile, the number of nonmetro adults without a high school diploma has been falling steadily. If the 1990s trend continues, nonmetro college-educated adults could outnumber high school dropouts by 2010.

Rural Education At A Glance—This report provides the latest information from the 2000 Census and other Federal data sources about the education characteristics of rural workers and counties. It documents both rising rural adult educational attainment during the 1990s and a growing earnings gap between the most- and least-educated individuals in rural areas. The report also finds that racial educational differences remain large and that adult education levels remain far below the national average in many rural counties, particularly in the South.

Wage Premiums for On-the-Job Computer Use: A Metro and Nonmetro Analysis—An analysis of on-the-job computer use shows that such use is more common in metro areas than in nonmetro areas. A substantial wage premium, 10 to 11 percent, is associated with using a computer on the job, even after other job and worker characteristics are taken into account. However, this wage premium accounts for only a small proportion of the wage differences between metro and nonmetro areas. In nonmetro areas, the computer use wage premium is only about 6 percent. See also the related Amber Waves article, "Digital Divide" Not to Blame for Rural Earnings Shortfall.

 

For more information, contact: Robert Gibbs

Web administration: webadmin@ers.usda.gov

Updated date: January 22, 2007