Food supply per person, 2003

Kg/year

Bar chart with 7 groups with 2 items per group.

Group 1, Cereals.
Item 1, Japan 115.2.
Item 2, United States 110.8.
Group 2, Fruits.
Item 1, Japan 54.8.
Item 2, United States 113.5.
Group 3, Sugar & sweeteners.
Item 1, Japan 28.6.
Item 2, United States 70.7.
Group 4, Vegetables.
Item 1, Japan 104.6.
Item 2, United States 123.5.
Group 5, Eggs.
Item 1, Japan 19.1.
Item 2, United States 14.6.
Group 6, Meat.
Item 1, Japan 43.5.
Item 2, United States 123.4.
Group 7, Fish.
Item 1, Japan 66.2.
Item 2, United States 21.1.

Source: USDA, Economic Research Service using data from FAOSTAT.

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