Percent

Bar chart with 5 groups with 2 items per group.

Group 1, Fresh.
Item 1, 1997-99 41.1.
Item 2, 2007-09 48.8.
Group 2, Canned.
Item 1, 1997-99 26.5.
Item 2, 2007-09 40.2.
Group 3, Frozen.
Item 1, 1997-99 16.2.
Item 2, 2007-09 29.9.
Group 4, Dried.
Item 1, 1997-99 14.3.
Item 2, 2007-09 21.5.
Group 5, Juice.
Item 1, 1997-99 20.8.
Item 2, 2007-09 36.3.

Source: USDA, Economic Research Service calculations.

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