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The workshop was held April 15-16, 2004 at the Economic Research Service, 1800 M St, NW, Washington, DC. This is the final agenda. See also the Prototype Notebook: Short Questions on Dietary Intake, Knowledge, Attitudes, and Behaviors.
| April 15, 2004 |
| 8:00 - 8:30 |
Registration and Continental
breakfast |
| 8:30 - 8:45 |
Introduction
James Blaylock, ERS, USDA |
| 8:45 - 9:45 |
Keynote Presentations
Ellen Taylor-Powell, University of Wisconsin
Program Evaluation Strategies: A View from Academia with Some Real World Cautions
Marilyn Townsend, University of California, Davis
Nuts and Bolts: How Should We Validate Our FSNE Diet Quality Measure? |
| 9:45 - 10:00 |
Break |
| 10:00 - 10:15 |
Workshop Charge to Participants
Joanne Guthrie, ERS, USDA |
| 10:15 - 12:15 |
Breakout into 4 Working Groups
What are the top questions for each topic area?
|
| 12:15 - 1:15 |
Lunch |
| 1:15 - 3:15 |
Continuation of 4 Working Groups
|
| 3:15 - 4:00 |
Group Report Out of Top Questions |
| 4:00 - 5:00 |
Selection of Final Group of Questions for Further Testing
|
| 5:00 |
Adjourn |
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| April 16, 2004 |
| 8:00 - 8:30 |
Continental breakfast |
| 8:30 - 10:15 |
Recap of Day One: Distribution of Questions Selected for Field Testing
|
| 9:00 - 10:15 |
Action Planning for Cognitive Validation: Draft Protocol Discussion
Marilyn Townsend
|
| 10:15 - 10:30 |
Break
|
| 10:30 - 11:15 |
Post-Workshop Communication and Action Plan: Identification of Working Subgroups
Eileen Stommes, ERS, USDA
|
| 11:15-12:00 |
Concluding Remarks — Where Do We Go From Here?
Jane Voichick, FSNE
|
| 12:00 noon |
Adjourn |
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