|
FANRP’s Competitive Grants and Cooperative Agreements
Program funds research to support USDA’s domestic
food and nutrition assistance programs. ERS has compiled
an electronic database of all projects funded through FANRP.
For each project, information is provided on year(s) funded, amount of
award, project status (i.e., completed or ongoing), topic area(s), data set(s) analyzed,
and all peer-reviewed publications resulting from the research. For all ERS-published reports and
articles a link to the full report is provided. The database is searchable by:
- Title, topic, year of publication, and data set analyzed
- Exact word(s) or phrases contained in the project's title
Found 31 projects. Show Descriptions Research projects
Assessing Alternative Policies for Improving the School Food Environment Children’s Food Security and Intakes from School Meals Data Development Initiatives for Research on Food Assistance and Nutrition Programs Developing a Conceptual Model of the Determinants of USDA School Meal Participation at the School Level Diet, Weight, and USDA School Meal Participation Direct Certification and its Impact on Errors in the National School Lunch Program Economic Determinants of School Meal Participation Effects of Change From Universal-Free to Eligibility-Based School Breakfast Program Effects of Immigration on WIC and National School Lunch Program Caseloads Effects on Childhood Obesity of Participation in Multiple Nutrition Assistance Programs Evaluating the Impact of School Breakfast and Lunch Evaluating the Impact of School Breakfast on Learning: Design and Feasibility Evaluation of Policy Change on Middle School Student Lunch Consumption Evaluation of State Food Policy Changes as Incentives To Foster Improved Middle School Lunch Selection and Consumption Exploring the Link Between Food Assistance Programs and Child Obesity Feasibility and Accuracy of Record Linkage to Estimate Multiple Program Participation Food Stamp, NSLP, and WIC Underreporting in Household Surveys: Comparing Aggregates and Assessing the Implications Fruit and Vegetable Pilot Program Evaluation Implementation of the National School Lunch Program Application and Verifications Pilot Projects Incorporating Nutritional and Economic Factors Into Planning School Lunch Integrated Study of School Meal Costs and Outcomes: A Design, Cost, and Feasibility Plan Methodology to Evaluate Effects of Team Nutrition Program in Schools Nutrition and Health Outcomes of USDA Food and Nutrition Assistance Programs Plate Waste in School Nutrition Programs Program Integrity and Improved Service to the Working Poor Under Alternative Reporting Plans Research Design Considerations for Integrating Cost Data with Customer Information in an Evaluation of School Meal Performance School Breakfast Program: Participation and Impacts School Meal Program Participation, Food Consumption Away from School and Home, and Obesity Among Students Study of School Food Authority Characteristics, Costs, and Revenues: Data Collection and Analysis The Economic Impact of School Meal Certification Approaches on the Uptake of Free- and Reduced-Price Meals The Effects of Subsidized School Meals on Children's Diet Quality
This project database contains all ERS extramural projects funded through the Food Assistance and Nutrition Research Program and their peer reviewed publications through November 2008.
The ERS Publications Page maintains a current catalog of all ERS publications and those related to Food and Nutrition Assistance Programs .
|
