USDA Economic Research Service Briefing Room
" "  
Link: Bypass USDA Left navigation.
Search ERS

Browse by Subject
Diet, Health & Safety
Farm Economy
Farm Practices & Management
Food & Nutrition Assistance
Food Sector
Natural Resources & Environment
Policy Topics
Research & Productivity
Rural Economy
Trade and International Markets
Also Browse By


or

""

 


 
Briefing Rooms

Food and Nutrition Assistance Programs: Image Gallery

 

 

Hispanics make up the largest percentage of WIC participants (39 percent)
 
1992
1994
1996
1998
2000
2002
2004

 

Percent

Black (non-Hispanic)

27.8

25.4

23.6

22.9

21.9

20.2

20.0

White (non-Hispanic)

44.3

42.7

40.4

39.2

37.4

35.9

34.8

Hispanic

23.0
26.1
30.9
32.3
35.3
38.1
39.2

Other

4.8

5.9

5.2

5.5

5.4

5.9

6.1

 

Go to the list of charts

Go to the WIC briefing room

 

For more information, contact: Elizabeth Frazao

Web administration: webadmin@ers.usda.gov

Updated date: May 18, 2007