|
FANRP’s Competitive Grants and Cooperative Agreements
Program funds research to support USDA’s domestic
food and nutrition assistance programs. ERS has compiled
an electronic database of all projects funded through FANRP.
For each project, information is provided on year(s) funded, amount of
award, project status (i.e., completed or ongoing), topic area(s), data set(s) analyzed,
and all peer-reviewed publications resulting from the research. For all ERS-published reports and
articles a link to the full report is provided. The database is searchable by:
- Title, topic, year of publication, and data set analyzed
- Exact word(s) or phrases contained in the project's title
Found 245 projects. Show Descriptions Research projects
A Feasibility Study of Nutrition Education Intervention in Food Stores Serving the Low Income A Study of the Emergency Food Assistance System: Provider and Recipient Characteristics Access to Healthy Foods: The Role of Market Competition, WIC Policy, and Vendor Attitudes Altering Social and Convenience Costs To Improve Students Lunch Choices An Analysis of Poverty Dynamics and Food Security An Assessment of the Impact of Medicaid Managed Care on WIC Program Coordination with Primary Care Services An Evaluation of the USDA’s Healthy Eating Index An Examination of the Effects of Food Stamps on Obesity Analysis of Census 2000 Supplementary Survey Data Analysis of Data from the 1998 and 1999 Food Security Supplements to the Current Population Survey Analyzing the Welfare and Nutritional Effects of Food Taxes Intended to Promote Healthful Eating Habits Assessing Alternative Policies for Improving the School Food Environment Assessing Effects of Food Stamps on Child Outcomes When Program Participation is Misreported Assessing the Feasibility of International Anthropometric References for School-aged Preadolescents Assessing the Nutrient Intakes of High-Needs Subgroups Using the Dietary Reference Intakes Assessment of Computer Matching in the Food Stamp Program Association Between Prenatal WIC Exposure and Maternal Behavior, Health, and Birth Outcomes Basic Needs, Tough Choices: The Impact of Housing Costs on Food Consumption Best Practices Roundtable on Addressing the Needs of Low-Income Working Families CACFP Administrative Cost Reimbursement Study Causes and Consequences of Food Insufficiency After Welfare Reform Changes in the Characteristics of the Food Stamp Program (FSP) Population Under Welfare Reform Child Nutrition Analysis Project (CNAP) Children’s Food Security and Intakes from School Meals Committee on National Statistics Commodity Supplemental Food Program: Participation and Administration Community Food Security Assessment Conference Community Food Security Assessment Tool Kit Field Test Community Food Security Toolkit Conference on Income Volatility and Implications for Food Assistance Conference on Income Volatility and Implications for Food Assistance
Programs-II Conference on Interventions to Prevent Low Birth Weights Creating a WIC Infant Formula Rebate Data Set and Researching Infant Formula Manufacturers' Rebate Bidding Strategies Data Development Initiatives for Research on Food Assistance and Nutrition Programs Demand Projections Segmented by Income for the Highly Competitive Non-Alcoholic Beverage Complex Demand System Analysis for Households Segmented by Family Structure and Income Design Considerations for Developing Effective Wording and Format Options for a Children’s Nutrition Behavior Questionnaire Design Considerations for Developing Effective Wording and Format Options for a Children’s Nutrition Behavior Questionnaire Determinants of the Food Stamp Caseload Developing a Conceptual Model of the Determinants of USDA School Meal Participation at the School Level Developing a Food Security Survey Module for Use with Children and Youths Development and Evaluation of the Nutritional Anthropometric Assessment Software in WIC Clinics (Epi Info 2000/Nutstat Module) Development of a Cognitive Testing Protocol and Training Materials for Use in Developing a Common Core Set of Questions on Dietary Behavior Development of a Questionnaire on Dietary Behavior of Low-Income Populations Development of Eating Patterns and Dietary Behaviors that Predict Child Obesity Development of Eating Patterns and Obesity in Black Girls Development of Prototype Notebook of Short Questions on Dietary Knowledge, Attitudes, and Behavior Devolution and Urban Change Diet Intake and Health Outcomes Diet Patterns, Nutrients and Development of Adolescent Obesity Diet Quality and Its Relationship to Obesity in Rural Alabama African American Children Diet, Weight, and USDA School Meal Participation Dietary Patterns and Nutritional Adequacy: Does Variety Matter? Dietary Risk in the WIC Program: A Scientific Assessment Direct Certification and its Impact on Errors in the National School Lunch Program Dynamics of Food Stamp Program Participation in Maryland Eating Patterns and Diet Quality In Young Adults Eating Patterns, Diet Quality, and Obesity Economic Benefits of a Breast-Feeding Promotion: A Controlled Clinical Trial Economic Determinants of School Meal Participation Economic Research Service's Second Food Security Conference Effect of EITC on Food Stamp Program Participation Among the Working Poor Effect of Provider Instability on Cross-Sectional Estimates of the Demand for Emergency Food Effective Tax Rates and Guarantees and Food Stamp Program Participation Effects of Agricultural Research and Farm Subsidy Policies on Human Nutrition and Obesity Effects of Change From Universal-Free to Eligibility-Based School Breakfast Program Effects of Changes in WIC Food Packages on Redemptions Effects of Changes to State and Federal Asset Eligibility Policies for the Food Stamp Program Effects of Food Security on Pregnancy Outcomes Effects of Immigration on WIC and National School Lunch Program Caseloads Effects of WIC and Food Stamp Program Participation on Child Outcomes Effects on Childhood Obesity of Participation in Multiple Nutrition Assistance Programs Employment Factors Influencing Food Stamp Program Participation Among the Working Poor Employment Status and Food Stamp Program Participation as Determinants of Eating Patterns of Low-Income Households Employment, Home Meal Production, Food Spending, and Food Security in Food Stamp Households Evaluating Changes in WIC Participant Food Purchasing as a Result of WIC Nutrition Education Evaluating the Impact of School Breakfast and Lunch Evaluating the Impact of School Breakfast on Learning: Design and Feasibility Evaluation of Food Stamp Program Nutrition Education Evaluation of Policy Change on Middle School Student Lunch Consumption Evaluation of State Food Policy Changes as Incentives To Foster Improved Middle School Lunch Selection and Consumption Evaluation of Three Models Designed to Increase Participation of Eligible Elderly in the Food Stamp Program Expanded Study of Welfare Reform on Immigrants Explaining High Levels of Food Insecurity and Hunger in the Pacific Northwest Exploration of Potential Uses of Behavioral Economics Concepts for Improving the Diets of Food Assistance Program Participants Exploring Technical Enhancements to Improve Food Security Measurement Exploring the Link Between Food Assistance Programs and Child Obesity Factors Affecting Childhood Obesity Among Low-Income Households Factors Associated with Iron Status Among WIC Infants in Rural West Virginia Family Child Care Homes Legislative Changes Study Feasibility and Accuracy of Record Linkage to Estimate Multiple Program Participation Food and Nutrition Information Center (FNIC) Food and Nutrition Summer Institute Food Demand in Low-Income Households Food Demands and Nutrient Availability of Low-Income Households Food Expenditures by Food Stamp Recipients: Results Using the Consumer Expenditure Survey Food Insecurity and Outcomes for Infants and Toddlers in the ECLS-B Food Insecurity in the Second Generation Food Prices and Availability and Children's Health and Developmental Outcomes Food Security and Health Outcomes in the California Health Interview Survey Food Security Measurement Expert Review Panel Study Food Security, Behavior Problems and Health among Kindergarten and First-Grade Children Food Security, Obesity and Mental Health in Mothers and Preschool Children Food Stamp Certification Periods and Payment Accuracy: State Experience During 1996-2000 Food Stamp Program Certification Costs and Errors, 1989-2005 Food Stamp Program Elderly Demonstration Food Stamp Program Eligibility and Participation: A Comparison of Census Surveys and Administrative Data Food Stamp Program Entry and Exit: Economic and Policy Influences on Participation Decisions Food Stamp Program Microsimulation and Related Analysis Food Stamp Use by Legal Immigrants Before and After the 2003 Restorations Food Stamp, NSLP, and WIC Underreporting in Household Surveys: Comparing Aggregates and Assessing the Implications Food Stamps, Food Insecurity and Expenditures: A Simultaneous-Equation System Food Sufficiency, Food Stamp Program Participation and the Health of the Elderly Food Sufficiency, the Role of Food Stamp Program Participation, Duration, and Policies Forces Impacting Social and Economic Well-Being in the Rural South Fruit and Vegetable Pilot Program Evaluation Future Costs of Childhood Obesity: Estimates and Implications Growth of Obesity and Health Economic Research Household Based Food Purchase Data Household Demand for Fruits and Vegetables: An Analysis of Homescan Data Household Food Security and Tradeoffs in the Food Budget: A Revitalized Engel Approach Including Food Stamps Household Routines and the Development of Obesity in U.S. Preschool Children How are State Food Stamp and TANF Policy Choices Affecting Food Stamp Participation Hunger: Its Risk and Impact in Poor Female-Headed Households with Children Identify and Evaluate Methods To Prevent Fraud and Abuse Among Staff and Participants in WIC Identifying Behavioral Economics Factors Affecting Food Consumption Impact of Food Stamps and WIC on Health and Longrun Economic Outcomes Impact of Food Sufficiency on Food Choices of Low Income Children Impacts of Shifts in Food Demand on the Farm Sector Implementation of Options and Waivers to Increase Access to the Food Stamp Program
Implementation of the National School Lunch Program Application and Verifications Pilot Projects Improving Access to Food Stamps for Low-Income Working Households Improving the Measurement of Food Security and Hunger Income Volatility and Its Effect on Food Stamp Participation of the Working Poor Incorporating Nutritional and Economic Factors Into Planning School Lunch Infant Formula Prices and Availability Integrated Study of School Meal Costs and Outcomes: A Design, Cost, and Feasibility Plan Integrating Food Stamp Program Rules and Processes With Other Public Assistance Programs Interactions Between the Food Stamp Program and the Economy Interpretation and Use of Dietary Reference Intakes Journal of Nutrition Education Special Issue for the Elderly Labor Market Participation and Government Assistance Program Participation Lifestyle Mediators of Diet Quality Longitudinal Analysis of the Earnings and Food Stamp Participation of the Working Poor Longitudinal Modeling of the Effects of Dietary Intakes on Body Composition and Risk Factors for Coronary Disease in the Women’s Health Trial: Feasibility Study in Minority Populations Long-Term Effects of Food Stamp Receipt During Childhood on Adult Outcomes Low-Income Families Survival Strategies for Managing Shocks to Economic Well-Being Maternal Employment and Children’s Nutrition Outcomes Measuring Consumption Response to Prices in a Dynamic Model of Consumer Food Purchase Behavior Measuring the Extent of Food Stamp Trafficking Using EBT Data Methodology to Evaluate Effects of Team Nutrition Program in Schools Modeling WIC Eligibility and Participation of Infants and Children Modifying Effects of Participation in Food Assistance Programs on the Obesity, Health, and Well-Being of Adults Modifying Effects of Participation in Food Assistance Programs on the Weight Status, Health, Development, and Well-Being of Children National Food Price and Sales Information System Nutrition and Health Outcomes of USDA Food and Nutrition Assistance Programs Obesity in Low-Income Mothers and Children Panel Cointegration Estimation of Food Stamp Program Caseloads Parental Time, Role Strains, Coping, and Children’s Diet and Nutrition Parenting Practices and Obesity in Low-Income African-American Preschoolers Plate Waste in School Nutrition Programs Post-Conference Workshop on Evaluation of Nutrition Education with Low-Income Families Pre-test for ERS Module for the American Time Use Survey Processes of Getting and Staying on Food Stamps in South Carolina Program Access and Declining Food Stamp Program Participation Program Integrity and Improved Service to the Working Poor Under Alternative Reporting Plans Promoting the Food Stamp Program and Work through Coordinated Economic Relief Centers (CERC’s) Re-examination of the Dietary Reference Intakes for Food Energy, Zinc, Vitamin A, Vitamin E, Fiber, and Potassium Report to Congress on State Use of Funds To Increase Work Slots for Food Stamp Recipients Report to Congress on Use of Food Stamps To Purchase Dietary Supplements Report to Congress on WIC Program Cost-Containment Practices and Their Impacts Research Considerations on the Use and Impact of Food Assistance Programs on Indian Reservations Research Design Considerations for Integrating Cost Data with Customer Information in an Evaluation of School Meal Performance Research on Breastfed Infants Growth Research To Assess Links Between Diet Quality and Health Restructuring Food Stamps To Help Working Families Role of Food Stamps in the Post-Reform Safety Net: The Three-City Study School Breakfast Program: Participation and Impacts School Meal Program Participation, Food Consumption Away from School and Home, and Obesity Among Students Simplified Food Stamp Program Technical Assistance Simulating Program Costs and Participation Under the Farm Bill and Alternative Food Assistance Policies Social Marketing Study to Increase Food Stamp Participation Among the Elderly Sources of Variation in State Food Stamp Participation Rates State Predictors of Household Food Security State Trends in Food Stamp Program Eligibility and Participation Among Elderly Individuals Structural Change in the Food Stamp Program Caseload Equation Studies of Households Who Leave the Food Stamp Program Study of Locality, Agency, and Individual Characteristics Affecting Food Stamp Program Participation in Virginia Study of Re-Engineering the Welfare System Study of School Food Authority Characteristics, Costs, and Revenues: Data Collection and Analysis Study of the Impact of a Rental Subsidy on Food Security of Welfare-Eligible Families Summer Feeding Integrity Study: Design, Cost, and Feasibility Plan Summer Food Service Program Study Supermarket Characteristics and Operating Costs in Low-Income Areas Supporting Families After Welfare Reform: Access to Medicaid, the Food Stamp Program (FSP), and the State Children’s Health Insurance Program (SCHIP) Temporary Assistance to Needy Families (TANF)-Leavers Use of Food Stamps The Associations Among Food Assistance Program Participation, Food Security, and Child and Maternal Health Disparities The Changing Welfare System in Rural Areas The Complementary Roles of Public and Private Assistance The Consequences of Welfare Reform and Economic Change for the FSP and the Economy as a Whole The Costs of Delivering Benefits Through the Food Stamp Program as Compared With Other Major Benefit Programs The Determinants of Overweight and Obesity Among Low-Income Children The Ecological Predictors and Development Outcomes of Persistent Childhood Obesity The Economic Impact of School Meal Certification Approaches on the Uptake of Free- and Reduced-Price Meals The Economics of Obesity in the NLSY79 Panel The Effect of WIC on Household Food Expenditures: Assessing Available Data The Effects of Subsidized School Meals on Children's Diet Quality The Effects of Welfare Implementation on Food Stamp Caseloads The Evaluation of EBT Customer Service Waivers on Recipients The Extent of Trafficking in the Food Stamp Program After Welfare Reform The Food Distribution Program on Indian Reservations: Still "An Acceptable Alternative" to Food Stamps? The Impacts of Welfare Reform and the Macroeconomy on Food Stamp Caseloads and Expenditures The Multiple Contexts of Food Insecurity: Evaluating the Impact on Child Energy Balance The Role of Time Use in Promoting Healthy Energy Balance Time Series Analysis of Food Stamp Program Caseloads Trends in Food Stamp Program Certification Costs, 1989-2001 Understanding Child Nutrition in the Year 2000: Dynamic Shifts and Their Determinants Understanding Determinants of Food Assistance Program Participation Decisions on Indian Reservations: A Framework for Program Assessment Understanding Food Choices and Dietary Decisions: A Behavioral Approach Understanding Program Participation Decisions of the Working Poor Understanding the Errors in Children’s Dietary Recalls United States Trends in Associations of Eating Patterns with BMI throughout the Lifecycle Welfare and Food Assistance at the State Level: Methods and Iowa Estimates Welfare Reform Effects on Food Assistance Use and Family Well-Being Welfare Transitions and Food Sufficiency: Evidence from South Carolina What Explains Recent Changes in Food Stamp Program Caseloads? Where Is the Threshold? Estimation of the Money-Time Threshold for Food Stamp Participants WIC and the Economics of Infant Formula Contracts, Rebates, and Wholesale Prices WIC Eligibility Expert Review Panel Study WIC General Analysis Project (GAP) WIC Innovative Practices Study WIC Supplemental Food Package Analysis WIC’s Effect on Prices of Infant Formula Survey support
Continuing Survey of Food Intake by Individuals (CSFII) Current Population Survey (CPS) Food Security Supplements Early Childhood Longitudinal Study-Birth Cohort 2000 Early Childhood Longitudinal Survey--Kindergarten Cohort National Health and Nutrition Examination Survey (NHANES IV) Panel Study of Income Dynamics (PSID) RIDGE
American Indian Studies Program, University of Arizona Department of Nutrition, University of California, Davis Institute for Research on Poverty, University of Wisconsin Joint Center for Poverty Research, University of Chicago and Northwestern University RIDGE Program Overview Southern Rural Development Center, Mississippi State University
This project database contains all ERS extramural projects funded through the Food Assistance and Nutrition Research Program and their peer reviewed publications through November 2008.
The ERS Publications Page maintains a current catalog of all ERS publications and those related to Food and Nutrition Assistance Programs .
|
