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FANRP’s Competitive Grants and Cooperative Agreements
Program funds research to support USDA’s domestic
food and nutrition assistance programs. ERS has compiled
an electronic database of all projects funded through FANRP.
For each project, information is provided on year(s) funded, amount of
award, project status (i.e., completed or ongoing), topic area(s), data set(s) analyzed,
and all peer-reviewed publications resulting from the research. For all ERS-published reports and
articles a link to the full report is provided. The database is searchable by:
- Title, topic, year of publication, and data set analyzed
- Exact word(s) or phrases contained in the project's title
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Found 245 projects. Show Descriptions Research projects
2008
Access to Healthy Foods: The Role of Market Competition, WIC Policy, and Vendor Attitudes Children’s Food Security and Intakes from School Meals Developing a Conceptual Model of the Determinants of USDA School Meal Participation at the School Level Effects of Change From Universal-Free to Eligibility-Based School Breakfast Program Effects of Changes in WIC Food Packages on Redemptions Effects of Immigration on WIC and National School Lunch Program Caseloads Effects on Childhood Obesity of Participation in Multiple Nutrition Assistance Programs Household Routines and the Development of Obesity in U.S. Preschool Children Long-Term Effects of Food Stamp Receipt During Childhood on Adult Outcomes State Trends in Food Stamp Program Eligibility and Participation Among Elderly Individuals The Economics of Obesity in the NLSY79 Panel The Effect of WIC on Household Food Expenditures: Assessing Available Data
Altering Social and Convenience Costs To Improve Students Lunch Choices Assessing Alternative Policies for Improving the School Food Environment Assessing Effects of Food Stamps on Child Outcomes When Program Participation is Misreported Employment Status and Food Stamp Program Participation as Determinants of Eating Patterns of Low-Income Households Exploring Technical Enhancements to Improve Food Security Measurement Food Demand in Low-Income Households Food Expenditures by Food Stamp Recipients: Results Using the Consumer Expenditure Survey Food Sufficiency, the Role of Food Stamp Program Participation, Duration, and Policies Identifying Behavioral Economics Factors Affecting Food Consumption Impact of Food Stamps and WIC on Health and Longrun Economic Outcomes Incorporating Nutritional and Economic Factors Into Planning School Lunch Interactions Between the Food Stamp Program and the Economy Measuring Consumption Response to Prices in a Dynamic Model of Consumer Food Purchase Behavior The Economic Impact of School Meal Certification Approaches on the Uptake of Free- and Reduced-Price Meals The Effects of Subsidized School Meals on Children's Diet Quality The Role of Time Use in Promoting Healthy Energy Balance
Association Between Prenatal WIC Exposure and Maternal Behavior, Health, and Birth Outcomes Creating a WIC Infant Formula Rebate Data Set and Researching Infant Formula Manufacturers' Rebate Bidding Strategies Diet, Weight, and USDA School Meal Participation Effects of Changes to State and Federal Asset Eligibility Policies for the Food Stamp Program Exploring the Link Between Food Assistance Programs and Child Obesity Food Stamp Program Certification Costs and Errors, 1989-2005 Food Stamp Program Eligibility and Participation: A Comparison of Census Surveys and Administrative Data Food Stamp, NSLP, and WIC Underreporting in Household Surveys: Comparing Aggregates and Assessing the Implications Low-Income Families Survival Strategies for Managing Shocks to Economic Well-Being Re-examination of the Dietary Reference Intakes for Food Energy, Zinc, Vitamin A, Vitamin E, Fiber, and Potassium School Breakfast Program: Participation and Impacts School Meal Program Participation, Food Consumption Away from School and Home, and Obesity Among Students Study of the Impact of a Rental Subsidy on Food Security of Welfare-Eligible Families The Costs of Delivering Benefits Through the Food Stamp Program as Compared With Other Major Benefit Programs The Food Distribution Program on Indian Reservations: Still "An Acceptable Alternative" to Food Stamps? The Multiple Contexts of Food Insecurity: Evaluating the Impact on Child Energy Balance Understanding Determinants of Food Assistance Program Participation Decisions on Indian Reservations: A Framework for Program Assessment Understanding Food Choices and Dietary Decisions: A Behavioral Approach Where Is the Threshold? Estimation of the Money-Time Threshold for Food Stamp Participants
Commodity Supplemental Food Program: Participation and Administration Conference on Income Volatility and Implications for Food Assistance
Programs-II Determinants of the Food Stamp Caseload Development of a Questionnaire on Dietary Behavior of Low-Income Populations Economic Determinants of School Meal Participation Effective Tax Rates and Guarantees and Food Stamp Program Participation Effects of Agricultural Research and Farm Subsidy Policies on Human Nutrition and Obesity Evaluation of State Food Policy Changes as Incentives To Foster Improved Middle School Lunch Selection and Consumption Food Insecurity and Outcomes for Infants and Toddlers in the ECLS-B Household Food Security and Tradeoffs in the Food Budget: A Revitalized Engel Approach Including Food Stamps Processes of Getting and Staying on Food Stamps in South Carolina Structural Change in the Food Stamp Program Caseload Equation WIC’s Effect on Prices of Infant Formula
A Feasibility Study of Nutrition Education Intervention in Food Stores Serving the Low Income An Examination of the Effects of Food Stamps on Obesity Design Considerations for Developing Effective Wording and Format Options for a Children’s Nutrition Behavior Questionnaire Development of a Cognitive Testing Protocol and Training Materials for Use in Developing a Common Core Set of Questions on Dietary Behavior Development of Prototype Notebook of Short Questions on Dietary Knowledge, Attitudes, and Behavior Exploration of Potential Uses of Behavioral Economics Concepts for Improving the Diets of Food Assistance Program Participants Food Security, Obesity and Mental Health in Mothers and Preschool Children Future Costs of Childhood Obesity: Estimates and Implications How are State Food Stamp and TANF Policy Choices Affecting Food Stamp Participation Income Volatility and Its Effect on Food Stamp Participation of the Working Poor Integrating Food Stamp Program Rules and Processes With Other Public Assistance Programs Research Considerations on the Use and Impact of Food Assistance Programs on Indian Reservations Role of Food Stamps in the Post-Reform Safety Net: The Three-City Study Study of School Food Authority Characteristics, Costs, and Revenues: Data Collection and Analysis
Analysis of Census 2000 Supplementary Survey Data Employment, Home Meal Production, Food Spending, and Food Security in Food Stamp Households Food Prices and Availability and Children's Health and Developmental Outcomes Food Security Measurement Expert Review Panel Study Food Stamp Use by Legal Immigrants Before and After the 2003 Restorations Food Stamps, Food Insecurity and Expenditures: A Simultaneous-Equation System Food Sufficiency, Food Stamp Program Participation and the Health of the Elderly Fruit and Vegetable Pilot Program Evaluation Household Based Food Purchase Data Methodology to Evaluate Effects of Team Nutrition Program in Schools Modifying Effects of Participation in Food Assistance Programs on the Obesity, Health, and Well-Being of Adults Modifying Effects of Participation in Food Assistance Programs on the Weight Status, Health, Development, and Well-Being of Children Pre-test for ERS Module for the American Time Use Survey Simulating Program Costs and Participation Under the Farm Bill and Alternative Food Assistance Policies Sources of Variation in State Food Stamp Participation Rates Study of Locality, Agency, and Individual Characteristics Affecting Food Stamp Program Participation in Virginia WIC and the Economics of Infant Formula Contracts, Rebates, and Wholesale Prices
An Assessment of the Impact of Medicaid Managed Care on WIC Program Coordination with Primary Care Services Analyzing the Welfare and Nutritional Effects of Food Taxes Intended to Promote Healthful Eating Habits Assessing the Feasibility of International Anthropometric References for School-aged Preadolescents Demand Projections Segmented by Income for the Highly Competitive Non-Alcoholic Beverage Complex Design Considerations for Developing Effective Wording and Format Options for a Children’s Nutrition Behavior Questionnaire Developing a Food Security Survey Module for Use with Children and Youths Development of Eating Patterns and Obesity in Black Girls Eating Patterns and Diet Quality In Young Adults Evaluation of Policy Change on Middle School Student Lunch Consumption Evaluation of Three Models Designed to Increase Participation of Eligible Elderly in the Food Stamp Program Explaining High Levels of Food Insecurity and Hunger in the Pacific Northwest Food Security, Behavior Problems and Health among Kindergarten and First-Grade Children Forces Impacting Social and Economic Well-Being in the Rural South Growth of Obesity and Health Economic Research Household Demand for Fruits and Vegetables: An Analysis of Homescan Data Impacts of Shifts in Food Demand on the Farm Sector Implementation of Options and Waivers to Increase Access to the Food Stamp Program
Integrated Study of School Meal Costs and Outcomes: A Design, Cost, and Feasibility Plan Modeling WIC Eligibility and Participation of Infants and Children Post-Conference Workshop on Evaluation of Nutrition Education with Low-Income Families Promoting the Food Stamp Program and Work through Coordinated Economic Relief Centers (CERC’s) State Predictors of Household Food Security Supermarket Characteristics and Operating Costs in Low-Income Areas Trends in Food Stamp Program Certification Costs, 1989-2001 Understanding the Errors in Children’s Dietary Recalls United States Trends in Associations of Eating Patterns with BMI throughout the Lifecycle Welfare Transitions and Food Sufficiency: Evidence from South Carolina WIC Innovative Practices Study
An Analysis of Poverty Dynamics and Food Security Assessing the Nutrient Intakes of High-Needs Subgroups Using the Dietary Reference Intakes Best Practices Roundtable on Addressing the Needs of Low-Income Working Families Conference on Income Volatility and Implications for Food Assistance Development of Eating Patterns and Dietary Behaviors that Predict Child Obesity Diet Quality and Its Relationship to Obesity in Rural Alabama African American Children Dietary Patterns and Nutritional Adequacy: Does Variety Matter? Dietary Risk in the WIC Program: A Scientific Assessment Dynamics of Food Stamp Program Participation in Maryland Effect of EITC on Food Stamp Program Participation Among the Working Poor Effect of Provider Instability on Cross-Sectional Estimates of the Demand for Emergency Food Effects of WIC and Food Stamp Program Participation on Child Outcomes Employment Factors Influencing Food Stamp Program Participation Among the Working Poor Evaluating Changes in WIC Participant Food Purchasing as a Result of WIC Nutrition Education Evaluating the Impact of School Breakfast and Lunch Food Stamp Certification Periods and Payment Accuracy: State Experience During 1996-2000 Food Stamp Program Elderly Demonstration Food Stamp Program Entry and Exit: Economic and Policy Influences on Participation Decisions Impact of Food Sufficiency on Food Choices of Low Income Children Infant Formula Prices and Availability Journal of Nutrition Education Special Issue for the Elderly Lifestyle Mediators of Diet Quality Maternal Employment and Children’s Nutrition Outcomes Measuring the Extent of Food Stamp Trafficking Using EBT Data Panel Cointegration Estimation of Food Stamp Program Caseloads Plate Waste in School Nutrition Programs Research Design Considerations for Integrating Cost Data with Customer Information in an Evaluation of School Meal Performance Summer Food Service Program Study The Associations Among Food Assistance Program Participation, Food Security, and Child and Maternal Health Disparities The Complementary Roles of Public and Private Assistance The Ecological Predictors and Development Outcomes of Persistent Childhood Obesity Understanding Program Participation Decisions of the Working Poor
An Evaluation of the USDA’s Healthy Eating Index Basic Needs, Tough Choices: The Impact of Housing Costs on Food Consumption CACFP Administrative Cost Reimbursement Study Community Food Security Assessment Tool Kit Field Test Conference on Interventions to Prevent Low Birth Weights Data Development Initiatives for Research on Food Assistance and Nutrition Programs Demand System Analysis for Households Segmented by Family Structure and Income Diet Patterns, Nutrients and Development of Adolescent Obesity Direct Certification and its Impact on Errors in the National School Lunch Program Eating Patterns, Diet Quality, and Obesity Effects of Food Security on Pregnancy Outcomes Factors Associated with Iron Status Among WIC Infants in Rural West Virginia Feasibility and Accuracy of Record Linkage to Estimate Multiple Program Participation Food Demands and Nutrient Availability of Low-Income Households Food Insecurity in the Second Generation Implementation of the National School Lunch Program Application and Verifications Pilot Projects Labor Market Participation and Government Assistance Program Participation Longitudinal Analysis of the Earnings and Food Stamp Participation of the Working Poor Longitudinal Modeling of the Effects of Dietary Intakes on Body Composition and Risk Factors for Coronary Disease in the Women’s Health Trial: Feasibility Study in Minority Populations Parental Time, Role Strains, Coping, and Children’s Diet and Nutrition Parenting Practices and Obesity in Low-Income African-American Preschoolers Social Marketing Study to Increase Food Stamp Participation Among the Elderly Supporting Families After Welfare Reform: Access to Medicaid, the Food Stamp Program (FSP), and the State Children’s Health Insurance Program (SCHIP) Time Series Analysis of Food Stamp Program Caseloads WIC Eligibility Expert Review Panel Study
Analysis of Data from the 1998 and 1999 Food Security Supplements to the Current Population Survey Causes and Consequences of Food Insufficiency After Welfare Reform Committee on National Statistics Community Food Security Assessment Conference Community Food Security Toolkit Devolution and Urban Change Economic Benefits of a Breast-Feeding Promotion: A Controlled Clinical Trial Evaluating the Impact of School Breakfast on Learning: Design and Feasibility Factors Affecting Childhood Obesity Among Low-Income Households Food and Nutrition Summer Institute Food Security and Health Outcomes in the California Health Interview Survey Hunger: Its Risk and Impact in Poor Female-Headed Households with Children Identify and Evaluate Methods To Prevent Fraud and Abuse Among Staff and Participants in WIC Improving Access to Food Stamps for Low-Income Working Households Interpretation and Use of Dietary Reference Intakes Obesity in Low-Income Mothers and Children Program Access and Declining Food Stamp Program Participation Program Integrity and Improved Service to the Working Poor Under Alternative Reporting Plans Report to Congress on WIC Program Cost-Containment Practices and Their Impacts Restructuring Food Stamps To Help Working Families Summer Feeding Integrity Study: Design, Cost, and Feasibility Plan The Determinants of Overweight and Obesity Among Low-Income Children The Effects of Welfare Implementation on Food Stamp Caseloads Understanding Child Nutrition in the Year 2000: Dynamic Shifts and Their Determinants What Explains Recent Changes in Food Stamp Program Caseloads?
A Study of the Emergency Food Assistance System: Provider and Recipient Characteristics Assessment of Computer Matching in the Food Stamp Program Changes in the Characteristics of the Food Stamp Program (FSP) Population Under Welfare Reform Child Nutrition Analysis Project (CNAP) Development and Evaluation of the Nutritional Anthropometric Assessment Software in WIC Clinics (Epi Info 2000/Nutstat Module) Diet Intake and Health Outcomes Economic Research Service's Second Food Security Conference Evaluation of Food Stamp Program Nutrition Education Expanded Study of Welfare Reform on Immigrants Family Child Care Homes Legislative Changes Study Food and Nutrition Information Center (FNIC) Food Stamp Program Microsimulation and Related Analysis Improving the Measurement of Food Security and Hunger National Food Price and Sales Information System Nutrition and Health Outcomes of USDA Food and Nutrition Assistance Programs Report to Congress on State Use of Funds To Increase Work Slots for Food Stamp Recipients Report to Congress on Use of Food Stamps To Purchase Dietary Supplements Research on Breastfed Infants Growth Research To Assess Links Between Diet Quality and Health Simplified Food Stamp Program Technical Assistance Studies of Households Who Leave the Food Stamp Program Study of Re-Engineering the Welfare System Temporary Assistance to Needy Families (TANF)-Leavers Use of Food Stamps The Changing Welfare System in Rural Areas The Consequences of Welfare Reform and Economic Change for the FSP and the Economy as a Whole The Evaluation of EBT Customer Service Waivers on Recipients The Extent of Trafficking in the Food Stamp Program After Welfare Reform The Impacts of Welfare Reform and the Macroeconomy on Food Stamp Caseloads and Expenditures Welfare and Food Assistance at the State Level: Methods and Iowa Estimates Welfare Reform Effects on Food Assistance Use and Family Well-Being WIC General Analysis Project (GAP) WIC Supplemental Food Package Analysis Survey support
Current Population Survey (CPS) Food Security Supplements Early Childhood Longitudinal Study-Birth Cohort 2000 Early Childhood Longitudinal Survey--Kindergarten Cohort National Health and Nutrition Examination Survey (NHANES IV) Panel Study of Income Dynamics (PSID) Continuing Survey of Food Intake by Individuals (CSFII) RIDGE
American Indian Studies Program, University of Arizona Department of Nutrition, University of California, Davis Institute for Research on Poverty, University of Wisconsin Joint Center for Poverty Research, University of Chicago and Northwestern University RIDGE Program Overview Southern Rural Development Center, Mississippi State University
This project database contains all ERS extramural projects funded through the Food Assistance and Nutrition Research Program and their peer reviewed publications through November 2008.
The ERS Publications Page maintains a current catalog of all ERS publications and those related to Food and Nutrition Assistance Programs .
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