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FANRP's competitive grants and cooperative agreements program made awards in fiscal 2007 to fund research on food choices: economic determinants and consequences; economic incentives and policy choices in food assistance programs; and food assistance as an economic safety net. The program is publicly announced and competitively awarded through the use of peer review panels.
(Click on the title for the project's description)
| Investigator
|
City/State
|
Title
|
Award
amount |
Food Choices: Economic Determinants and Consequences |
Steven Yen
University of Tennessee
|
Knoxville, TN |
Food Demand in Low-Income Households |
$130,000 |
Diane Schanzenbach
University of Chicago |
Chicago, IL |
Identifying Behavioral Economics Factors Affecting Food Consumption |
$399,773 |
Chen Zhen
Research Triangle Institute |
Research Triangle Park, NC |
Measuring Consumption Response to Prices in a Dynamic Model of Consumer Food Purchase Behavior |
$249,494 |
David Just
Cornell University |
Ithaca, NY |
Altering Social and Convenience Costs To Improve Students’ Lunch Choices |
$200,000 |
Cathleen Zick
University of Utah |
Salt Lake City, UT |
The Role of Time Use in Promoting Healthy Energy Balance |
$100,000 |
| Geetha Waehrer
Pacific Institute for Research and Evaluation
|
Calverton, MD |
Employment Status and Food Stamp Program Participation as Determinants of Eating Patterns of Low-Income Households |
$150,000 |
Economic Incentives and Policy Choices in Food Assistance Programs |
Helen Jensen
Iowa State University |
Ames, IA |
Incorporating Nutrition and Economic Factors Into Planning School Lunch |
$213,365 |
Mary Kay Fox
Mathematica Policy Research, Inc. |
Princeton, NJ |
The Effects of Subsidized School Meals on Children’s Diet Quality |
$140,000 |
Sonya Jones
University of South Carolina |
Columbia, SC |
Assessing Alternative Policies for Improving the School Food Environment |
$200,000 |
Michael Ponza
Mathematica Policy Research, Inc. |
Princeton, NJ |
The Economic Impact of School Meal Certification Approaches on the Uptake of Free- and Reduced-Price Meals |
$185,000 |
Laura Castner
Mathematica Policy Research, Inc. |
Washington, DC |
Interactions Between the Food Stamp Program and the Economy |
$185,000 |
Food Assistance as a Safety Net |
Hilary Hoynes
University of California-Davis |
Davis, CA |
Impact of Food Stamps and WIC on Health and Longrun Economic Outcomes |
$99,995 |
Signe-Mary McKernan
The Urban Institute |
Washington, DC |
Food Sufficiency, the Role of Food Stamp Program Participation, Duration, and Policies |
$150,000 |
Craig Gundersen
Iowa State University |
Ames, IA |
Assessing Effects of Food Stamps on Child Outcomes When Program Participation Is Misreported |
$140,000 |
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