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FANRP's competitive grants and cooperative agreements program made
awards in fiscal 2005 to fund research on strengthening economic
incentives in food assistance programs; food choices, diet quality,
obesity, and health outcomes; and food assistance as a safety net.
The program is publicly announced and competitively awarded through
the use of peer review panels.
(Click on the title for the project's description)
| Investigator
|
City/State
|
Title
|
Award
amount* |
| Strengthening Economic Incentives
in Food Assistance Programs |
Kenneth Finegold
The Urban Institute |
Washington, DC |
Commodity
Supplemental Food Program: Participation and Administration
|
$210,000 |
David Ribar
George Washington University |
Washington, DC |
The Processes of Getting
and Staying on Food Stamps in South Carolina |
$200,000 |
Karen Cullen
Baylor College of Medicine |
Houston, TX |
Evaluation of State
Food Policy Changes as Incentives To Foster Improved Middle
School Lunch Selection and Consumption |
$149,085 |
James Ziliak
University of Kentucky |
Lexington, KY |
Effective Tax Rates
and Guarantees and Food Stamp Program Participation |
$100,000 |
| Jacob Klerman
RAND |
Santa Monica, CA |
Determinants
of the Food Stamp Caseload |
$125,000 |
| Food Choices, Diet Quality,
Obesity, and Health Outcomes |
Jacinta Bronte-Tinkew
Child Trends |
Washington, DC |
Food Insecurity
and Outcomes for Infants and Toddlers in the ECLS-B |
$200,000 |
Ashlesha Datar
RAND |
Santa Monica, CA |
Economic
Determinants of School Meal Participation |
$199,971 |
| Food Assistance as a Safety Net |
Parke Wilde
Tufts University |
Boston, MA |
Household Food
Security and Tradeoffs in the Food Budget: A Revitalized Engel
Approach Including Food Stamps |
$75,000 |
*Rounded to nearest thousand.
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all descriptions
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|
