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FANRP's Competitive Grants and Cooperative Agreements
Program made awards in fiscal 2003 to fund research on
Program Design and Operations; Food Assistance as a Safety
Net; and Obesity, Diet Quality, and Health. The program
is publicly announced and competitively awarded through
the use of peer review panels.
(Click on the title for the project's description)
|
Investigator
|
City/State
|
Title
|
Award
amount |
| Program Design
and Operations |
David Betson
University of Notre Dame |
Notre Dame, IN |
WIC
and the Economics of Infant Formula Contracts, Rebates, and Wholesale
Prices |
$70,000 |
Jeffrey Passel
The Urban Institute |
Washington, DC |
Food
Stamp Use by Legal Immigrants Before and After the 2003 Restorations |
$200,000 |
| Thomas MaCurdy
The SPHERE Institute |
Burlingame, CA |
Simulating
Program Costs and Participation Under the Farm Bill and Alternative
Food Assistance Policies |
$140,000 |
| Food Assistance
as a Safety Net |
Steven Yen
University of Tennessee |
Knoxville, TN |
Food
Stamps, Food Insecurity and Expenditures: A Simultaneous Equation
System |
$70,000 |
Donald Rose
Tulane University |
New Orleans, LA |
Employment,
Home Meal Production, Food Spending, and Food Security in Food Stamp
Households |
$136,000 |
Allen Schirm
Mathematica Policy Research, Inc. |
Princeton, NJ |
Sources
of Variation in State Food Stamp Participation Rates |
$202,000 |
Carol Baron
Virginia Department of Social Services |
Richmond, VA |
A
Study of Locality, Agency, and Individual Characteristics Affecting
Food Stamp Program Participation in Virginia |
$80,000 |
| Obesity, Diet Quality, and
Health |
Sonya Jones
University of Tennessee |
Knoxville, TN |
Modifying
Effects of Participation in Food Assistance Programs on the Obesity,
Health, and Well-Being of Adults |
$67,431 |
Edward Frongillo, Jr.
Cornell University |
Ithaca, NY |
Modifying
Effects of Participation in Food Assistance Programs on the Weight
Status, Health, Development, and Well-Being of Children |
$67,066 |
Roland Sturm
RAND |
Santa Monica, CA |
Food
Prices and Availability and Children’s Health and Developmental
Outcomes |
$174,897 |
Mary Murimi
Louisiana Tech University |
Ruston, LA |
Methodology
to Evaluate Effects of Team Nutrition Program in Schools |
$25,000 |
Christine Ranney
Cornell University |
Ithaca, NY |
Food
Sufficiency, Food Stamp Program Participation and the Health of
the Elderly |
$80,000 |
See awards from all
years
|