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The RIDGE Program summarizes research findings of projects
that were awarded 1-year grants through its partner institutions.
All projects were conducted under research grants from
ERS, and the views expressed are those of the authors
and not necessarily those of ERS or USDA. For more information
about publications or other project outputs for a specific
RIDGE study, contact the investigator or research center
that awarded the grant. More...
For a customized list of RIDGE projects and summaries,
search by keyword(s), project, research center, investigator,
or year:
Found 169 projects. [start over]| 2. | Project: | A Comparison of Demographic Variables, Food/Nutrient Intakes, Level of Food Sufficiency, and Food/Nutrient Changes with Intervention Among Food Stamp Recipients and Nonrecipients in South Carolina, Tennessee, and Virginia | | | Year: | 2000 | | | Research Center: | Southern Rural Development Center, Mississippi State University | | | Investigators: | Cason, Katherine L., Janie Burney, Wayne Moore, Richard Poling, Sandra Shivers, Ruby Cox, Kathleen Poole, and Judy Midkiff | | | Institution: | Pennsylvania State University Department of Food Science | | | • View Project Summary |
| 58. | Project: | Food Insecurity and Welfare Reform | | | Year: | 2000 | | | Research Center: | Institute for Research on Poverty, University of Wisconsin-Madison | | | Investigators: | Siefert, Kristine, Mary E. Corcoran, and Colleen M. Heflin | | | Institution: | Poverty Research and Training Center The University of Michigan School of Social Work | | | • View Project Summary |
| 62. | Project: | Food Security and Feeding Strategies | | | Year: | 2007 | | | Research Center: | Southern Rural Development Center, Mississippi State University | | | Investigators: | Laraia, Barbara A., Margaret Bentley, and Judith Borja | | | Institution: | University of California, San Francisco | | | • View Project Summary |
| 96. | Project: | Influence of Food Stamps on the Nutritional Status of Inner-City Preschoolers from Hartford, CT,Who Receive WIC Benefits | | | Year: | 1999 | | | Research Center: | Department of Nutrition at the University of California, Davis | | | Investigators: | Pérez-Escamilla, Rafael, Ann M. Ferris, Linda Drake, Lauren Haldeman, Jessica Peranick, Marcia Campbell, Donna Moran, Yu-Kuei Peng, Georgine Burke, and Bruce A. Bernstein | | | Institution: | University of Connecticut | | | • View Project Summary |
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