Components of food and beverage manufacturing: value added, 2005

Pie chart with 10 items.

Item 1, Animal food 5.0% 5.
Item 2, Grains and oilseeds 8.0% 8.
Item 3, Sugar and confectionery 6.0% 6.
Item 4, Fruits and vegetables 10.0% 10.
Item 5, Dairy 9.0% 9.
Item 6, Meats 18.0% 18.
Item 7, Seafood 1.0% 1.
Item 8, Bakery and tortilla products 13.0% 13.
Item 9, Other food 14.0% 14.
Item 10, Beverages 16.0% 16.

Source: USDA, ERS using data from U.S. Census Bureau, 2005 Annual Survey of Manufactures.

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