Food and beverage manufacturing employees by industry, 2005

Pie chart with 9 items.

Item 1, Meats 30.0% 30.
Item 2, Seafood 3.0% 3.
Item 3, Animal food 3.0% 3.
Item 4, Fruit and vegetables 11.0% 11.
Item 5, Dairy 8.0% 8.
Item 6, Bakery and tortilla products 18.0% 18.
Item 7, Sugar and confectionery 4.0% 4.
Item 8, Other food 15.0% 15.
Item 9, Beverages 8.0% 8.

Source: USDA, ERS using data from U.S. Census Bureau, 2005 Annual Survey of Manufactures.

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