|
Percent of value of production under contract in 2001
|
|
|
Marketing contract
|
Production contract
|
|
Corn and soybeans
|
10.9
|
*0.1
|
|
Wheat
|
5.5
|
d
|
|
Cotton
|
51.7
|
d
|
|
Fruit
|
56.5
|
#2.5
|
|
Vegetables
|
*30.0
|
*6.9
|
|
Cattle
|
*3.2
|
17.7
|
|
Hogs
|
*7.1
|
53.4
|
|
Poultry and eggs
|
#6.8
|
81.3
|
|
Dairy products
|
52.2
|
#0.9
|
|
All others
|
*15.8
|
#4.7
|
|
All commodities
|
20.3
|
16.0
|
|
*=RSE is greater than 25 and less than or equal to 50 percent.
Relative Standard Error(RSE) = (Standard Error/Estimate)*100.
|
| #=indicates that the
RSE is greater than 50 percent but less than or equal to 75
percent. |
|
d=Insufficient data for disclosure.
|
|
Source: USDA, 2001 Agricultural Resource Management Survey
|
