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Diet Quality and Food Consumption: Related Links

Contents
 
Contents
 

Catalogue of Surveillance Systems—The National Collaborative on Childhood Obesity Research (NCCOR) has launched a new, free online resource to help researchers and practitioners more easily investigate childhood obesity in America. The Catalogue of Surveillance Systems describes in detail more than 75 surveillance systems that collect data related to childhood obesity so that researchers can identify surveillance systems to meet their research and program needs; compare attributes across systems; find information about the systems; and link directly to the systems to download data or other information.

The Dietary Guidelines for Americans, 2005—These guidelines summarize the most current scientific evidence on diet and health into recommendations for healthy Americans age 2 and older and serve as the basis for Federal nutrition and education programs.

MyPyramid—The original Food Guide Pyramid has been replaced by MyPyramid. Since its release, MyPyramid has been widely used by nutrition and health professionals as well as educators and the media and has helped disseminate the Dietary Guidelines' recommendations.

HealthierUS.gov—A website that provides easy access to all online Federal Government information on nutrition, healthy eating, physical activity, and food safety.

Nutrition.gov—A website that provides easy access to all online Federal Government information on nutrition, healthy eating, physical activity, and food safety.

The USDA Healthy Eating Index—A summary measure of overall diet quality. It measures the degree to which diets comply with specific recommendations in the The Dietary Guidelines for Americans and MyPyramid.

National Poverty Center—Agenda and papers for the January 2009 conference Understanding the Economic Concepts and Characteristics of Food Access.

Institute of Medicine—Summary report of the January 2009 workshop sponsored by the Institute of Medicine and National Research Council The Public Health Effects of Food Deserts.

 

For more information, contact: Biing-Hwan Lin

Web administration: webadmin@ers.usda.gov

Updated date: March 25, 2011