Percent of U.S. total

The population in the East consumes more fresh and processed carrots per capita than in other regions

Bar chart with 4 groups with 3 items per group.

Group 1, East.
Item 1, Population share 19.1.
Item 2, Fresh carrots 20.7.
Item 3, Processed carrots 22.9.
Group 2, Central.
Item 1, Population share 22.6.
Item 2, Fresh carrots 25.1.
Item 3, Processed carrots 23.3.
Group 3, South.
Item 1, Population share 36.3.
Item 2, Fresh carrots 29.3.
Item 3, Processed carrots 41.8.
Group 4, West.
Item 1, Population share 22.
Item 2, Fresh carrots 24.9.
Item 3, Processed carrots 12.

Source: Prepared by USDA, ERS from ACNielsen Homescan panel data, Nielsen Market Research.

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