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Diet and Health: Food Consumption and Nutrient Intake Tables

Nutrient Intake

Table 1—Average daily nutrient intakes of individuals ages 2 and older, 1977-78 and 1994-96

Table 2—Average daily nutrient intakes as a percentage of the recommendations of the Dietary Guidelines for Americans: Individuals ages 2 and older, 1977-78 and 1994-96

Table 3—Percentage of individuals ages 2 and older meeting the recommendations of the Dietary Guidelines for Americans, 1977-78 and 1994-96

Table 4—Benchmark nutrient-to-calorie density of dietary components for individuals ages 2 and older

Table 5—Daily meal and snack eating patterns of individuals ages 2 and older, 1977-78 and 1994-96

Table 6—Sources of food energy intakes: Individuals ages 2 and older

Table 7—Percentage of food energy from fat for individuals ages 2 and older, 1977-78 and 1994-96

Table 8—Nutrient-to-calorie density of dietary components by food sources: individuals ages 2 and older

Download all the tables in Excel spreadsheets

 

For more information, contact: Biing-Hwan Lin

Web administration: webadmin@ers.usda.gov

Updated date: pages updated: August 17, 2004