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Briefing Rooms

Diet Quality and Food Consumption: Food Consumption and Nutrient Intake Tables

Food Consumption

Table 1—Average daily consumption of food energy and five food groups: All individuals, children, and seniors

Table 2—Benchmark food density (number of recommended servings for each 1,000 reported caloric intake): All individuals, children, and seniors

Table 3—Average daily consumption of five food groups as a percentage of recommended servings: All individuals, children, and seniors

Table 4—Percentage of individuals meeting the recommended servings by food groups: All individuals, children, and seniors

Table 5—Daily food consumption at different locations: All individuals ages 2 and older

Table 6—Food consumption per 1,000 reported calories: All individuals ages 2 and older

Table 7—Food consumption at different locations: Children ages 2-18

Table 8—Food consumed per 1,000 reported calories at different locations: Children ages 2-18

Table 9—Food consumption at different locations: Seniors ages 60 and older

Table 10—Food consumption per 1,000 reported calories at different locations: Seniors ages 60 and older

Excel iconDownload all the tables in Excel spreadsheets.

 

For more information, contact: Biing-Hwan Lin

Web administration: webadmin@ers.usda.gov

Updated date: July 16, 2008