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The quality of children's diets is a subject of considerable public concern. National data indicate that dietary intakes of U.S. children and adolescents are less than optimal in several respects.
- The prevalence of obesity among youth has increased dramatically in recent years, suggesting that they are eating more calories than they need.
- Fruit and vegetable consumption among youth is below recommended levels. Children ages 6-19 consumed on average half the recommended minimum of fruit servings in 1994-96.
- Children ages 6-11 consumed slightly more than half the minimum recommended for vegetable servings. While adolescents reported vegetable intakes closer to recommendations, potatoes, most of them fried, accounted for more than a third of the servings.
ERS research indicates that children (as well as adults) who eat more fruit tend to have lower Body Mass Indices (a measure of overweight).
USDA school meal programs make breakfast, lunch, and after-school snacks that meet minimum nutritional standards available to all children in participating schools. Low-income children may receive meals and snacks at no price or a reduced price, depending on household income level. National data indicate that these meals contribute substantially to children's intakes of several important nutrients. The Fresh Fruit and Vegetable Program offers another option for encouraging consumption of fruits and vegetables.
 Back to USDA Fruit and Vegetable Program
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