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Food CPI and Expenditures: Table 14
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Table 14—Sales of food at home by type of outlet
Year Super- markets Conven- ience stores Other grocery Specialty food stores Warehouse clubs and super centers Mass merch- andisers Other stores Home deliveries, mail order Farmers, processors, wholesalers, and other
  Percent
1929
0.0
0.0
48.0
17.0
0.0
0.0
13.3
13.8
7.9
1939
5.8
0.0
52.4
14.1
0.0
0.0
7.7
14.9
5.1
1948
14.9
0.0
51.1
14.6
0.0
0.0
5.1
11.2
3.1
1954
28.1
0.0
42.9
11.8
0.0
0.0
4.5
8.9
3.8
1958
36.5
0.1
37.0
11.2
0.0
1
4.7
7.3
3.2
1963
45.4
0.7
31.1
8.4
0.0
1
5.9
5.3
3.2
1967
52.2
1.2
25.8
8.3
0.0
1
5.6
4.2
2.7
1972
58.1
3.3
24.4
6.8
*
1
3.5
2.2
1.7
1977
65.7
3.3
18.1
5.9
*
1
4.1
1.3
1.7
1982
65.2
3.2
19.6
5.3
*
0.9
3.2
1.0
1.6
1983
67.2
3.2
17.3
5.1
0.1
1.0
3.7
1.0
1.6
1984
66.1
3.2
18.5
4.8
0.1
1.0
3.9
0.9
1.5
1985
66.0
3.2
18.6
4.6
0.2
1.1
4.1
0.9
1.5
1986
66.0
3.2
17.9
4.5
0.3
1.1
4.6
0.9
1.4
1987
64.8
2.9
13.3
3.0
0.8
1.0
6.5
1.0
6.8
1988
64.6
2.8
13.4
2.9
0.9
1.0
6.8
1.1
6.6
1989
64.5
2.8
13.1
2.7
1.2
1.0
7.2
1.2
6.4
1990
63.4
2.7
13.7
2.5
1.2
1.0
7.7
1.3
6.1
1991
63.5
2.7
12.4
2.4
2.1
1.0
8.4
1.3
6.1
1992
74.0
2.7
1.7
2.3
2.4
1.0
8.3
1.2
6.2
1993
77.6
2.9
1.7
2.5
2.6
1.3
3.3
1.6
6.6
1994
77.2
2.8
1.6
2.4
3.0
1.4
3.2
1.8
6.5
1995
76.8
2.8
1.5
2.3
3.2
1.6
3.3
1.9
6.6
1996
76.4
2.8
1.3
2.3
3.4
1.6
3.4
2.2
6.5
1997
73.8
2.8
1.2
2.2
3.4
1.7
4.6
3.9
6.4
1998
73.2
2.7
1.0
2.2
4.5
1.8
4.6
3.7
6.4
1999
72.7
2.6
1.1
2.1
5.8
1.8
4.7
3.6
5.8
2000
70.8
2.6
1.3
2.1
7.1
1.7
4.8
3.6
5.9
2001
70.1
2.6
1.2
2.1
8.9
1.7
4.8
3.1
5.5
2002
67.4
2.6
1.2
2.0
11.7
1.6
4.9
3.0
5.6
2003
66.7
2.7
1.0
2.1
12.6
1.3
4.9
3.0
5.7
2004
66.0
2.7
0.8
2.3
13.3
1.2
4.9
3.1
5.6
2005
65.5
2.6
0.7
2.3
14.1
1.0
4.9
3.0
5.8
2006
65.2
2.6
0.8
2.4
14.6
0.9
4.9
3.1
5.5
2007
64.9
2.6
0.6
2.4
15.0
0.7
4.8
3.1
5.9
2008
64.5
2.5
0.6
2.4
15.5
0.7
4.8
3.0
5.9
2009
64.7
2.6
0.5
2.4
15.8
0.7
4.7
2.8
5.9
2010
63.8
2.5
0.8
2.4
15.9
0.6
5.1
3.1
5.9
Note: Percentages may not add to 100 due to rounding.

*Less than 0.05 percent.

1Included in other stores.

 
For more information, contact: Annette Clauson

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Updated date: July 13, 2011