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Food CPI and Expenditures: Table 15
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Table 15—Sales of meals and snacks away from home by type of outlet
Year
Full-service restaurants
1
Limited-service eating places
1
All eating places
Hotels & motels
Schools and colleges
2
Stores, bars, and vending machines
Recreational places
Others, including military outlets
Percent
1929
51.1
9.0
60.1
10.4
5.0
18.8
1.0
4.7
1939
46.6
7.1
53.7
10.8
6.8
21.1
1.9
5.7
1948
48.3
8.4
56.7
8.4
9.8
17.7
1.4
6.0
1954
54.9
4.3
59.2
6.0
10.4
16.1
2.2
6.1
1958
53.5
5.4
58.9
6.1
12.0
14.7
2.4
5.9
1963
50.1
9.7
59.8
6.2
13.5
12.4
2.5
5.6
1967
46.3
14.3
60.6
6.1
13.7
11.4
2.1
6.1
1972
41.3
21.2
62.5
5.8
13.0
11.4
2.0
5.3
1977
39.1
27.8
66.9
5.4
11.0
8.8
3.4
4.5
1982
41.0
29.3
70.3
5.4
9.7
8.4
2.3
3.9
1983
40.1
30.5
70.6
5.5
9.5
8.2
2.4
3.8
1984
40.3
30.4
70.7
5.7
9.3
8.0
2.4
3.9
1985
39.4
31.3
70.7
5.9
9.3
7.9
2.4
3.8
1986
40.1
31.0
71.1
5.7
9.2
7.8
2.4
3.8
1987
39.2
35.4
74.6
6.1
7.4
6.1
2.4
3.5
1988
39.0
36.1
75.1
6.0
7.0
6.1
2.5
3.3
1989
38.9
36.1
75.0
5.7
6.9
6.2
2.9
3.3
1990
39.2
35.6
74.9
5.5
6.7
6.4
3.2
3.3
1991
38.4
36.6
75.0
5.2
6.8
6.5
3.3
3.2
1992
38.6
36.9
75.4
5.4
7.3
4.9
3.5
3.4
1993
38.3
37.8
76.1
5.2
7.1
4.8
3.6
3.2
1994
38.7
37.6
76.3
5.1
7.1
4.6
3.7
3.0
1995
38.2
38.3
76.5
5.1
7.2
4.3
4.0
2.9
1996
38.9
37.8
76.8
5.0
7.2
4.2
4.0
2.8
1997
40.3
36.7
77.0
5.0
7.2
4.1
4.0
2.7
1998
40.3
37.0
77.2
5.0
7.2
4.1
4.0
2.5
1999
40.5
36.6
77.0
5.0
7.1
4.3
4.0
2.6
2000
41.1
36.3
77.4
5.0
6.8
4.4
3.9
2.6
2001
40.5
36.4
76.8
5.6
6.8
4.5
4.0
2.4
2002
40.2
36.1
76.2
5.5
6.8
5.0
4.1
2.3
2003
40.0
36.3
76.3
5.3
6.8
5.1
4.2
2.4
2004
40.2
36.6
76.7
5.3
6.8
5.1
4.1
2.3
2005
39.7
36.7
76.5
5.2
6.7
5.1
4.2
2.3
2006
40.2
36.5
76.7
5.0
6.3
5.1
4.4
2.4
2007
40.8
36.1
76.9
4.9
6.1
5.1
4.5
2.4
2008
40.4
36.7
77.0
4.8
6.2
5.1
4.5
2.4
2009
40.8
37.0
77.8
4.8
6.5
5.0
4.4
2.4
2010
39.3
37.5
76.8
4.6
6.5
5.1
4.6
2.4
Note: Percentages may not add to 100 due to rounding.
1
Excludes contract feeding and concessions but includes taxes, tips, contractors, caterers, and mobile food service.
2
Includes child nutrition subsidies.
For more information, contact:
Annette Clauson
Web administration:
webadmin@ers.usda.gov
Updated date:
July 13, 2011
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