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Paul Frenzen
Sociologist
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Room S2083
1800 M Street NW
Washington, DC
20036-5831
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pfrenzen@ers.usda.gov
phone: (202) 694-5351
fax: (202) 694-5688
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Briefly
Paul D. Frenzen is a demographer in the Diet, Safety, and Health Economics Branch in ERS’s Food Economics Division. His research focuses on food safety. Background
Before joining ERS, Dr. Frenzen worked on health and population issues in the United Sates and West Africa. Education
Ph.D. in sociology (specializing in demography) from the University of Chicago. Publications
See all ERS publications by this author > Frenzen, P.D. Deaths Due to Unknown Foodborne Agents, Emerging Infectious Diseases, 10(2004):1536-1543. Frenzen, P.D. Mortality Due to Gastroenteritis of Unknown Etiology in the United States, Journal of Infectious Diseases, 187(2003):441-52. Frenzen, P.D, E. DeBess, K. Hechemy, H. Kassenborg, M. Kennedy, K. McCombs, A. McNees, and the FoodNet Working Group. Consumer Acceptance of Irradiated Meat and Poultry in the United States, Journal of Food Protection, 64:12(2001)2020-2026.
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