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Mycotoxin Regulations: Implications for International Agricultural Trade

by Erik Dohlman

Agriculture Information Bulletin No. (AIB-789-6) 2 pp, February 2004

This research brief discusses regulations intended to control mycotoxins in the food supply, and examines their implications for international trade.

Keywords: economic theory, food safety, grains, international trade, regulation, Salmonella, mycotoxins

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See other reports in the Food Safety and International Trade—Research Briefs series.

Last updated: Friday, February 20, 2015

For more information contact: Erik Dohlman